Butter Bon appetite

A cozy fireside dinner that feels like home

There’s something timeless about a ribeye sizzling in a cast iron skillet. The sound alone feels like a promise – of comfort, of warmth, of a meal meant to be savored slowly add a fluffy baked potato and tender asparagus, and you’ve got the kind of rustic dinner you’d expect to find waiting after a long winter walk , the table set, candles glowing,and stories ready to be told.

This is simple food done beautifully no fus just honest ingredients

Ingredients

2 Ribeye steaks ( 1 – 1 1/2 inches thick room temperature)

1-2 tablespoons of olive oil or butter

2 cloves of garlic smashed

salt ( sea salt)

fresh cracked black pepper

fresh rosemary and thyme

Directions

1. Heat cast iron skillet over medium high heat until very hot
2. pat steaks dry and season generously with salt and pepper
3. add oil or butter to the skillet
4. place the steaks in the skillet dont move them
5. sear 3 – 4 minutes per side for medium rare ( adjust for thickness)
6. add garlic and herbs during the last minute spooning the hot butter with herbs bathing the ribeye steak
7. remove steaks and let rest 5- 10 minutes before cutting steak

This is when the kitchen smells like comfort and everyone wanders in asking “is it ready yet.