Butter Bon appetite

This recepie is simple ,comforting ,and absolutely unforgettable

Ingredients

1. One leekcleansed well ,thinly sliced
2. 1 cup of fresh mushrooms sliced ( baby Bella cremini, or white mushrooms)
3. one small onion diced
4. one carrot finely chopped
5. one celery stalk finely chopped
6. 1lb of organic grass fed beef or ( half beef and half Italian sasuage.)
7. 2-3 garlic cloves minced
8. 1/2 to 1 cup of red wine
9. one can (28oz) crushed tomatoes
10. 2 tbsp tomatoe paste
11. 1 cup of beef broth
12. 1 top sugar
13. 1 top italian seasoning
14. 1 bay leaf
15. salt & pepper
16. olive oil
17. spaghetti noodles
18. parmesan cheese

Instructions

1. Prepare your leek and mushrooms slice the leek in half lengthwise rinse between the layers and cut into thin half moon. clean and slice your mushrooms

2. Saute the vegtables base heat olive oil in a large pot add the leek, onion ,carrot, celery, and mushrooms. Cook until soft , golden , fragrant- about 8- 10 minutes the mushrooms will release their juices, deepen in color,and create a beautiful earthy foundation.

3. Brown the meat add the ground beef season with salt and pepper.cook until browned stir in the garlic and tomato paste and cook 1- 2 minutes to bring out the flavor.

4. Add the red wine pour 1/2 to 1 cup of red wine Let it simmer until the alcohol cooks off and the sauce turns deep and fragrant.

5. Build the sauce add crushed tomatoes ( sundried tomatoes) beef broth , sugar, Italian seasoning, bay leaf, turn heat to low and let it simmer 20- 45 minutes the longer it simmer the richer it becomes.

6. Cook the spaghetti

Boil salted water cook until al dente, then drain

7. Serve with love

Twirl the spaghetti on the plate

spoon that silky, mushroom kissed Bolognese right over top. Finish with parmesan and a pinch of fresh herbs.