Butter Bon appetite

Stirring stories and spices from around the world

There’s something magical about a chilly day, the kind that makes you reach for your softest blanket, and your favorite mug. That’s when I step into my kitchen and make a pot of homemade hot cocoa – the kind that fills the whole house with the smell of choclate and childhood memories,

This recipe is simple budget- friendly , and tastes like the hot cocoa your grandmother would make ….Rich velvety, and made with love.

So grab your mug and let’s stir up something warm together.

Ingredients

  1. 2 Tablespoons of unsweetened cocoa powder
  2. 2-3 Tablespoons of granulated sugar
  3. 1 pinch of salt
  4. 1/2 cup of heavy whipping cream.
  5. 1/2 cup of whole milk
  6. 1/4 teaspoon of vanilla extract
  7. 1 cup of semi sweet or milk chocolate chips.

Instructions

  1. Start with the choclate in a small sauce pan whisk together the cocoa powder ,sugar,and salt .
  2. Add a Splash of heavy cream and whisk until it becomes a smooth shinny chocolate paste- the moment where it already smells like Christmas.
  3. Add the warmth pour in the rest of the heavy cream and whole milk. Stir in the choclate chips and warm gently over medium heat until every thing melts into a velvety, rich cocoa do not boil- just let it steam like a cozy winter chimney
  4. Add the love remove from heat and stir in the vanilla extract this is the spoonful of holiday spirit that brings it all together.
  5. Serve with a little magic pour into your favorite mug top with whipped cream or marshmallows, and maybe add a sprinkle of cocoa on top hold the warm mug between your hands, breathe in the choclate, and let the world slow down for a moment.

This isn’t just hot cocoa – it’s a memory waiting to happen. Maybe it reminds you of childhood Christmas mornings, Snow days , or warmth of family gathered around the fire place , or maybe this will be the year It becomes your new tradition- something sweet to end every chilly night.

Posted in

Leave a Reply

Discover more from Butter Bon appetite

Subscribe now to keep reading and get access to the full archive.

Continue reading